For preparing chicken kalimirchi, cook onion in 1 cup water and grind it with cashew nuts.

Grind coriander leaves and tomato. Keep aside.

Heat oil in pan, fry ginger-garlic paste, chilly powder, coriander powder and turmeric. Add chicken pieces to it.

Pour 4 cups of water and required salt. Cover and cook.

When chicken is done, add onion paste, garam masala. Mix well.

Heat 2 tbsp oil and fry coriander paste. When ready add chicken gravy in it and mix well.

Chicken kalimirchi is ready.