1 kg Chicken1 1/2 tbsp Chilly powder1 1/2 tbsp Coriander powder1 tsp Turmeric3/4 tsp Garam masala2 tsp Pepper powderGinger (garlic paste - 3 tbsp)3 nos Onion (chopped)50 g Cashew nut3 nos Tomato (chopped)Coriander leaves (Few)Salt (As reqd) For preparing chicken kalimirchi, cook onion in 1 cup water and grind it with cashew nuts.Grind coriander leaves and tomato. Keep aside.Heat oil in pan, fry ginger-garlic paste, chilly powder, coriander powder and turmeric. Add chicken pieces to it.Pour 4 cups of water and required salt. Cover and cook.When chicken is done, add onion paste, garam masala. Mix well.Heat 2 tbsp oil and fry coriander paste. When ready add chicken gravy in it and mix well.Chicken kalimirchi is ready. North Indian