For preparing spicy chicken, powder the dry red chillies in the mixy. Keep it aside.

Grind onions, tomato, green chillies, ginger and garlic to a fine paste.

Heat oil in a vessel and sautT the dry red chilly powder.

Add in the onion paste and fry till the oil separates.

Then add in the chicken pieces, garam masala and salt. Allow it to cook on low flame with a closed lid.

When the chicken is cooked, add in tomato sauce and coriander leaves. Mix it well and remove it from the flame.

Spicy chicken is ready. Serve hot.