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| Prep Time | 2 hours |
| Servings |
people
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Ingredients
- Chicken(chopped) - 1 kg
- Dry red chillies - 20 nos
- Green chillies - 5 nos
- Onions - 2 nos
- Tomato - 1 no
- Ginger - 1 inch
- garlic - 4 cloves
- Tomato sauce - 1/4 cup
- Garam masala - 1/2 tsp
- Coriander leaves(chopped) - 8 springs
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing spicy chicken, powder the dry red chillies in the mixy. Keep it aside.
- Grind onions, tomato, green chillies, ginger and garlic to a fine paste.
- Heat oil in a vessel and sautT the dry red chilly powder.
- Then add in the chicken pieces, garam masala and salt. Allow it to cook on low flame with a closed lid.
- When the chicken is cooked, add in tomato sauce and coriander leaves. Mix it well and remove it from the flame.
- Spicy chicken is ready. Serve hot.
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