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–+ servings

Egg Kuruma

Boiled eggs in a creamy coconut gravy
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 3 nos Boiled eggs
  • 2 nos Onions chopped
  • 1 no Tomato chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Pepper powder
  • 6 nos Cashew nuts paste
  • 2 nos Green chilly chopped
  • 1 cup Coconut milk
  • 1 bunch Coriander leaves finely chopped
  • 2 tbsp Vegetable oil
  • Salt As reqd

Instructions
 

  • For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.
  • Then add ginger-garlic paste, tomato and salt. Saute for few minutes.
  • Add in turmeric powder, coriander powder, garam masala and pepper powder. Mix well.
  • Mix in the cashew nut paste and coconut milk.
  • When it boils, add coriander leaves and stir it well.
  • Slice the eggs into halves and put it into the gravy. Switch off flame.
  • Egg kuruma is ready. Serve hot with bread, chapati, etc.
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