Name: Egg Kuruma
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Boiled eggs; 2 nos Onions (chopped); 1 no Tomato (chopped); 1 tsp Ginger paste; 1 tsp Garlic paste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Pepper powder; 6 nos Cashew nuts (paste); 2 nos Green chilly (chopped); 1 cup Coconut milk; 1 bunch Coriander leaves (finely chopped); 2 tbsp Vegetable oil; Salt (As reqd)

Egg Kuruma

Boiled eggs in a creamy coconut gravy

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Boiled eggs
2 nos Onions chopped
1 no Tomato chopped
1 tsp Ginger paste
1 tsp Garlic paste
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Garam masala
1/2 tsp Pepper powder
6 nos Cashew nuts paste
2 nos Green chilly chopped
1 cup Coconut milk
1 bunch Coriander leaves finely chopped
2 tbsp Vegetable oil
Salt As reqd

Instructions

For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.
Then add ginger-garlic paste, tomato and salt. Saute for few minutes.
Add in turmeric powder, coriander powder, garam masala and pepper powder. Mix well.
Mix in the cashew nut paste and coconut milk.
When it boils, add coriander leaves and stir it well.
Slice the eggs into halves and put it into the gravy. Switch off flame.
Egg kuruma is ready. Serve hot with bread, chapati, etc.