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Egg Kuruma
Egg
Non-Vegetarian
Egg Kuruma
M
By
MuneeraMohdali
•
July 28, 2011
Egg Kuruma
Boiled eggs in a creamy
coconut
gravy
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
3
nos
Boiled eggs
2
nos
Onions
chopped
1
no
Tomato
chopped
1
tsp
Ginger
paste
1
tsp
Garlic
paste
1/2
tsp
Turmeric powder
1
tsp
Coriander powder
1/2
tsp
Garam masala
1/2
tsp
Pepper powder
6
nos
Cashew nuts
paste
2
nos
Green chilly
chopped
1
cup
Coconut
milk
1
bunch
Coriander leaves
finely chopped
2
tbsp
Vegetable
oil
Salt
As reqd
Instructions
For preparing
egg
kuruma, heat
oil
in a vessel. Add in onions and
green chillies
. SautT for 5 minutes on medium flame.
Then add
ginger
-
garlic
paste,
tomato
and
salt
. Saute for few minutes.
Add in
turmeric powder
,
coriander powder
,
garam masala
and
pepper powder
. Mix well.
Mix in the cashew nut paste and
coconut
milk
.
When it boils, add coriander leaves and stir it well.
Slice the eggs into halves and put it into the gravy. Switch off flame.
Egg
kuruma is ready. Serve hot with bread, chapati, etc.
Tried this recipe?
Let us know
how it was!
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M
written by
MuneeraMohdali
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