Vazhuthananga Mezhukkupuratti | Brinjal Stir Fry
Ingredients
- 6 nos Brinjal Sliced
- 1 tsp Mustard seeds
- 100 g Shallots kunjulli
- Curry leaves Few
- 10 nos Dry Red Chillies
- 3/4 tsp Turmeric powder
- Coconut oil As reqd
Instructions
- For preparing Brinjal Stir Fry, first heat some coconut oil in a pan. Splutter mustard seeds and add curry leaves.
- Coarsely grind shallots, chillies, salt and turmeric.
- Add it to the pan and fry well.
- Add sliced brinjal and fry well. Cover with a lid and cook in low flame adding some water if required.
- Remove the lid when done and add some more oil and fry well.
Notes
You can explore this dish Spicy Brinjal Fry You can also visit Cauliflower Milagu Pirattal
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