Vazhuthananga Mezhukkupuratti is a tasty side dish prepared with the brinjal. Brinjal Mezhukkupuratti is a simple dish to prepare. Mezhukkupuratti is a spicy stir fry with vegetables, onions, and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served for Onam/ Vishu Sadhya. Here we have used eggplant/ Brinjal. This is a versatile and satisfying side dish that you will surely enjoy. Fried eggplant is one of the favorite side dishes and this Vazhuthananga mezhupuratti is a healthy stir fry. This mezhukkupuratti tastes best with rice, but you can also serve it with chapathi. Brinjal/eggplant is commonly used in Indian and regional cuisine to make curries, gravies, fries, and even snacks. It is rich in iron, vitamins, and fiber and I often try to incorporate it in my diet. Try this simple recipe and let us know how it turned out.
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| Prep Time | 25 minutes |
| Servings |
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Ingredients
- Brinjal(sliced, Vazhuthananga) - 6 nos
- Mustard seeds - 1 tsp
- Shallots(kunjulli) - 100 g
- Curry leaves(Few) -
- Dry chillies - 10 nos
- Turmeric powder - 3/4 tsp
- Coconut oil(As reqd) -
Ingredients
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Instructions
- For preparing brinjal mezhukkupuratty, saute curry leaves and mustard in oil.
- Add it to the pan and fry well.
- Remove the lid when done and add some more oil and fry well.
Recipe Notes
You can explore this dish Spicy Brinjal Fry You can also visit Cauliflower Milagu Pirattal
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