Sura Puttu
Special dish made with shark
Ingredients
- 1/2 kg Shark
- 4 nos Onion chopped
- 2 nos Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 6 nos Green chillies chopped
- 1 piece Ginger
- 4 cloves Garlic chopped
- 1 tsp Chilly powder
- 1 tsp Pepper powder
- 1 tsp Turmeric powder
- Coconut grated
- Coriander leaves As reqd
- Salt As reqd
Instructions
- For preparing sura puttu, cook shark with salt and turmeric. Mince the fish and keep aside.
- Saute cinnamon, cloves in oil.
- Add onion, green chillies, ginger, garlic, chilly powder and fry it.
- Add minced shark, coconut, pepper and salt. Fry well.
- Garnish with coriander leaves.
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