Name: Sura Puttu
Total time: 20 min
Yield: 4 people
Ingredients: 1/2 kg Shark; 4 nos Onion (chopped); 2 nos Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 6 nos Green chillies (chopped); 1 piece Ginger; 4 cloves Garlic (chopped); 1 tsp Chilly powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; Coconut (grated); Coriander leaves (As reqd); Salt (As reqd)

Special dish made with shark

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Shark - 1/2 kg
Onion(chopped) - 4 nos
Cinnamon(Karugapatta) - 2 nos
Cloves(Grambu) - 3 nos
Green chillies(chopped) - 6 nos
Ginger - 1 piece
garlic(chopped) - 4 cloves
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Coconut(grated) -
Coriander leaves(As reqd) -
Salt(As reqd) -

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Shark - 1/2 kg
Onion(chopped) - 4 nos
Cinnamon(Karugapatta) - 2 nos
Cloves(Grambu) - 3 nos
Green chillies(chopped) - 6 nos
Ginger - 1 piece
garlic(chopped) - 4 cloves
Chilly powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Coconut(grated) -
Coriander leaves(As reqd) -
Salt(As reqd) -

Instructions

For preparing sura puttu, cook shark with salt and turmeric. Mince the fish and keep aside.
Saute cinnamon, cloves in oil.
Add onion, green chillies, ginger, garlic, chilly powder and fry it.
Add minced shark, coconut, pepper and salt. Fry well.
Garnish with coriander leaves.

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Sura Puttu

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