Spicy Egg Kuruma
Spicy Egg Kuruma is a delicious side dish that goes perfect with appam, porotta, chappathi, almost everything. This is a popular dish in Indian Cuisine with a spicy aromatic gravy. The creamy coconut milk flavored thick gravy is a favorite dish. What makes the dish unique and special is the ground onion mixture with an exceptional aroma and flavor. Adding the ground onion mixture makes the gravy thick and spicy. Spicy Egg Kuruma is one of the easiest dishes that can be prepared with minimum ingredients. Eggs are wholesome and nutritious, rich in vital nutrients required for body. Consuming eggs daily keeps you fit and healthy. Eggs are rich in protein and are very good for growing up kids. You can explore a well detailed recipe here that can be easily prepared at home.
Ingredients
- 4 nos Egg boiled
- 2 nos Onion chopped
- 5 nos Green chillies
- 7 cloves garlic chopped
- 1 piece Ginger 2tsp chopped
- 2 cups Coconut milk
- 1 tsp Turmeric powder
- 5 nos Shallots chopped, kunjulli
- 2 nos Tomato chopped
- Salt As reqd
- 2 tsp Garam masala crushed
Instructions
- For preparing the tasty dish, first heat little oil in pan. Fry half of onion, green chillies, ginger and half of garlic. Add garam masala, fry for a while.
- When cooled, grind it.
- Heat oil in pan, fry remaining half of onion and tomato well.
- Add the ground paste and saute well.
- Add little water and cook masala. Add turmeric and salt.
- Finally add coconut milk. when it starts to boil, remove from flame. Add the boiled eggs in it.
- In the pan, heat oil and fry shallots, half of garlic for 5 minutes.
- Pour over the curry. Serve hot.
- Spicy egg dish is ready.
Notes
You can visit this link Crispy Aloo Puri. You can also visit this link Chettinad Egg Curry.
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