Spicy Egg Kuruma is a delicious side dish that goes perfect with appam, porotta, chappathi, almost everything. This is a popular dish in Indian Cuisine with a spicy aromatic gravy. The creamy coconut milk flavored thick gravy is a favorite dish. What makes the dish unique and special is the ground onion mixture with an exceptional aroma and flavor. Adding the ground onion mixture makes the gravy thick and spicy. Spicy Egg Kuruma is one of the easiest dishes that can be prepared with minimum ingredients. Eggs are wholesome and nutritious, rich in vital nutrients required for body. Consuming eggs daily keeps you fit and healthy. Eggs are rich in protein and are very good for growing up kids. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Egg(boiled) - 4 nos
- Onion(chopped) - 2 nos
- Green chillies - 5 nos
- garlic(chopped) - 7 cloves
- Ginger(2tsp chopped) - 1 piece
- Coconut milk - 2 cups
- Turmeric powder - 1 tsp
- Shallots(chopped, kunjulli) - 5 nos
- Tomato(chopped) - 2 nos
- Salt(As reqd) -
- Garam masala(crushed) - 2 tsp
Ingredients
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Instructions
- For preparing the tasty dish, first heat little oil in pan. Fry half of onion, green chillies, ginger and half of garlic. Add garam masala, fry for a while.
- When cooled, grind it.
- Add the ground paste and saute well.
- Pour over the curry. Serve hot.
- Spicy egg dish is ready.
Recipe Notes
You can visit this link Crispy Aloo Puri. You can also visit this link Chettinad Egg Curry.
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