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–+ servings

Almonds(Badam) Mukki Porichathu

Almonds are dipped in a mixture and fried in oil
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 1/2 cup Almonds Badam
  • 1 no Egg
  • 1/2 cup Semolina Rava
  • 1 tbsp All purpose flour Maida
  • 2 tbsp Sugar
  • Baking powder A pinch
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing almonds(badam) mukki porichathu, soak badam in water for 10 minutes. Peel and slice it into 2.
  • In a bowl add in egg, rava, maida, sugar, baking powder and salt. Make a mixture and add little water if required.
  • Dip the badam slices in the above mixture and fry it in hot oil.
  • Almonds(badam) mukki porichath is ready.
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