Almonds(Badam) Mukki Porichathu


Almonds(Badam) Mukki Porichathu

Almonds are dipped in a mixture and fried in oil
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 4 people



  • For preparing almonds(badam) mukki porichathu, soak badam in water for 10 minutes. Peel and slice it into 2.
  • In a bowl add in egg, rava, maida, sugar, baking powder and salt. Make a mixture and add little water if required.
  • Dip the badam slices in the above mixture and fry it in hot oil.
  • Almonds(badam) mukki porichath is ready.
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