Uzhunnu(Urad Dal) Appam
Variety appam
Ingredients
- 1/4 glass Urad dal Uzhunnu parippu
- 1 glass Raw rice pachari
- 1 glass Flattened rice flakes aval
- Baking powder A pinch
- Sugar As reqd
- Oil As reqd
- Salt As reqd
- 25 g Fenugreek seeds Uluva
Instructions
- For preparing uzhunnu appam, soak uzhunnu, raw rice, aval & fenugreek seeds in water. Grind them well.
- Add baking powder, sugar and salt to it.
- Keep the batter for 3 hours.
- Pour 2 tbsp of batter in unniyappam pan & cook it.
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