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–+ servings

Palakkadan Aviyal Easy

Tasty sadhya menu
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 cup Elephant yam sliced, Chena
  • 1 cup Raw banana sliced
  • 3 nos Drumsticks sliced, Muringakka
  • 1/2 cup Carrots sliced
  • 1 cup Ash gourd sliced, Kumbalanga
  • 2 cups Coconut grated
  • 5 nos Green chillies
  • 2 tsp Cumin seeds Jeerakam
  • 2 cups Curd
  • Coconut oil As reqd
  • Curry leaves Few
  • Salt As reqd

Instructions
 

  • For preparing palakkadan aviyal, first cook vegetables with salt and required water.
  • Roughly grind coconut, cumin seeds and green chillies.
  • When the water is evoparated from veggies, add the ground paste and allow to cook. Add curd and mix well.
  • Do not make it watery. When in thick consistency form, remove from flame. Pour coconut oil on top with curry leaves.
  • Cover it for 3 minutes and serve hot.
  • Palakkadan aviyal is ready.
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