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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Elephant yam(sliced, Chena) - 1 cup
- Raw banana(sliced) - 1 cup
- Drumsticks(sliced, Muringakka) - 3 nos
- Carrots(sliced) - 1/2 cup
- Ash gourd(sliced, Kumbalanga) - 1 cup
- Coconut(grated) - 2 cups
- Green chillies - 5 nos
- Cumin seeds(Jeerakam) - 2 tsp
- Curd - 2 cups
- Coconut oil(As reqd) -
- Curry leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- Roughly grind coconut, cumin seeds and green chillies.
- When the water is evoparated from veggies, add the ground paste and allow to cook. Add curd and mix well.
- Do not make it watery. When in thick consistency form, remove from flame. Pour coconut oil on top with curry leaves.
- Cover it for 3 minutes and serve hot.
- Palakkadan aviyal is ready.
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