Palakkadan Aviyal Easy
Tasty sadhya menu
Ingredients
- 1 cup Elephant yam sliced, Chena
- 1 cup Raw banana sliced
- 3 nos Drumsticks sliced, Muringakka
- 1/2 cup Carrots sliced
- 1 cup Ash gourd sliced, Kumbalanga
- 2 cups Coconut grated
- 5 nos Green chillies
- 2 tsp Cumin seeds Jeerakam
- 2 cups Curd
- Coconut oil As reqd
- Curry leaves Few
- Salt As reqd
Instructions
- When the water is evoparated from veggies, add the ground paste and allow to cook. Add curd and mix well.
- Do not make it watery. When in thick consistency form, remove from flame. Pour coconut oil on top with curry leaves.
- Cover it for 3 minutes and serve hot.
- Palakkadan aviyal is ready.
Tried this recipe?Let us know how it was!
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