Apricot Mousse
Apricots are blended with lemon juice, cream and sugar
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 7 nos Apricots peeled
- 2 tbsp Lemon juices
- 150 g Single cream cold
- 50 g Sugar
For preparing apricot mousse, puree 6 apricots in a blender.
Add lemon juice and sugar. Blend it for further 10 seconds. Put it a bowl and chill it in the fridge.
Whip the cream until fluffy.
Fold in the cream with the chilled puree and spoon the mousse into small dishes.
Cut the remaining apricot into slices and put it on top of the mousse.
Apricot mousse is ready. Decorate with mint leaves and serve chilled.