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–+ servings

Chili Con Carne

A dish with kidney beans and minced beef
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 5 people

Ingredients
  

  • 1 kg Beef shoulder minced
  • 150 g Streaky bacon minced
  • 500 g Red kidney beans
  • 1 no Onion chopped
  • 2 cloves Garlic chopped
  • 4 nos Tomatoes remove the skin and de-seed it
  • 3 nos Chilly peppers
  • 1/2 litre Beef stock
  • 1 tsp Oregano Kattumaruva
  • 2 tbsp Tomato puree
  • Pepper powder As reqd
  • 2 tbsp Oil
  • Salt As reqd

Instructions
 

  • For preparing chili con carne, soak the kidney beans in water over night.
  • Cook the beans with salt water in a covered vessel for 45 minutes.
  • Heat the stock.
  • Fry onions, beef, bacon and garlic in oil for 4 minutes.
  • Add in the chilly peppers, tomatoes, oregano, salt and pepper powder. Mix well.
  • Mix the stock with tomato puree and pour it in the above mixture.
  • Drain the cooked kidney beans and add it to the above mixture. Allow it to cook for 1 hour on low flame stirring it in intervals.
  • Chili con carne is ready. Serve hot.
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