Name: Chili Con Carne
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Beef shoulder (minced); 150 g Streaky bacon (minced); 500 g Red kidney beans; 1 no Onion (chopped); 2 cloves Garlic (chopped); 4 nos Tomatoes (remove the skin and de-seed it); 3 nos Chilly peppers; 1/2 litre Beef stock; 1 tsp Oregano (Kattumaruva); 2 tbsp Tomato puree; Pepper powder (As reqd); 2 tbsp Oil; Salt (As reqd)

Chili Con Carne

A dish with kidney beans and minced beef

No ratings yet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 kg Beef shoulder minced
150 g Streaky bacon minced
500 g Red kidney beans
1 no Onion chopped
2 cloves Garlic chopped
4 nos Tomatoes remove the skin and de-seed it
3 nos Chilly peppers
1/2 litre Beef stock
1 tsp Oregano Kattumaruva
2 tbsp Tomato puree
Pepper powder As reqd
2 tbsp Oil
Salt As reqd

Instructions

For preparing chili con carne, soak the kidney beans in water over night.
Cook the beans with salt water in a covered vessel for 45 minutes.
Heat the stock.
Fry onions, beef, bacon and garlic in oil for 4 minutes.
Add in the chilly peppers, tomatoes, oregano, salt and pepper powder. Mix well.
Mix the stock with tomato puree and pour it in the above mixture.
Drain the cooked kidney beans and add it to the above mixture. Allow it to cook for 1 hour on low flame stirring it in intervals.
Chili con carne is ready. Serve hot.