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–+ servings

Chinese Cabbage Fry

A tasty recipe
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 750 g Chinese cabbage chopped
  • 2 cloves Garlic mashed
  • 2 tsp Soya sauce
  • 1/2 tsp Sugar
  • 1 tsp All purpose flour Maida

Instructions
 

  • For preparing chinese cabbage fry, heat oil in pan, saute garlic for few minutes.
  • Add cabbage and cook for few minutes.
  • Add soya sauce, flour, water and make it a paste form.
  • Add sugar and convert it to another pan and fry again.
  • Chinese cabbage fry is ready.
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