750 g Chinese cabbage (chopped)2 cloves Garlic (mashed)2 tsp Soya sauce1/2 tsp Sugar1 tsp All purpose flour (Maida) For preparing chinese cabbage fry, heat oil in pan, saute garlic for few minutes.Add cabbage and cook for few minutes.Add soya sauce, flour, water and make it a paste form.Add sugar and convert it to another pan and fry again.Chinese cabbage fry is ready. Chinese