Nadan Carrot Thoran
Nadan Carrot Thoran is a simple vegetarian dish very popular in almost all homes in Kerala, prepared as a side dish with rice. This is an easy to follow, delicious, carrot stir fry dish with grated coconut mixture. Nadan Carrot Thoran is also termed Carrot Poriyal in some regions of South India. This is a super easy dish that requires only minimum ingredients. The colorful dish is very nutritious and tasty. Kids love the dish and carrots are very rich and nutritious in vital nutrients required for body. Finely chopped carrots are cooked with spices without adding water and blended with roasted coconut mixture. This is one of the easiest dishes that requires very minimum ingredients. Working mothers and bachelors, note down the dish that can be easily prepared when time is short. You can explore a well detailed recipe here.
Ingredients
- 2 cups Carrot chopped/grated
- 1 cup Coconut grated
- 3 nos Green chillies
- 2 cloves garlic
- 1 tsp Mustard
- Curry leaves Few
- 1 tsp Turmeric
- Salt As reqd
Instructions
- For preparing the delicious thoran dish, cook carrot with turmeric and salt.
- Roughly crush grated coconut, chillies and garlic.
- Heat oil, splutter mustard and curry leaves.
- Add coconut mixture and fry in low flame. Add the cooked carrot and mix well.
- The colorful nutritious thoran is ready.
Notes
You can visit this link for a delicious stir fry Kerala Beans Thoran. You can also visit this link Beetroot Thoran.
Tried this recipe?Let us know how it was!