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–+ servings

Redcurrant Puree

Redcurrants, castor sugar and lemon juice are blended to a smooth paste
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 200 g Red currants
  • 50 g Castor sugar
  • 1 tbsp Lemon juice

Instructions
 

  • For preparing redcurrant puree, heat the red currants.
  • Blend redcurrants, castor sugar and lemon juice till smooth.
  • Chill it in the freezer.
  • Redcurrant puree is ready. Serve with ice-cream.
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