VegetarianVegetarian Others Redcurrant Puree by MiaVarghese July 15, 2011 written by MiaVarghese July 15, 2011 Redcurrants, castor sugar and lemon juice are blended to a smooth paste Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Red currants - 200 g Castor sugar - 50 g Lemon juice - 1 tbsp Cuisine Others Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Red currants - 200 g Castor sugar - 50 g Lemon juice - 1 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing redcurrant puree, heat the red currants. Blend redcurrants, castor sugar and lemon juice till smooth. Chill it in the freezer. Redcurrant puree is ready. Serve with ice-cream. Share this Recipe BirthdayEasyInnovativePartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
