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Steak Tartare
Steak with other ingredients
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
700
g
Lean steak
cooked
4
nos
Eggs
4
nos
Shallots
chopped, Kunjulli
4
tbsp
Capers
1/2
a
Parsley
chopped
To season:
Mustard seeds
As reqd
Ketchup
As reqd
Worcester sauce
As reqd
Tabasco sauce
As reqd
Sunflower seeds
As reqd
Ground nut oil
As reqd
Pepper powder
As reqd
Salt
As reqd
Instructions
For preparing steak tartare, mince the steak.
Make 4 meat balls and flatten them out in the middle of each palm.
Put half an egg shell on each meat ball with a raw yolk inside.
Arrange little piles of parsley, shallots and capers around the meat.
Each guest can season according to their taste using the garnishes provided in the table(To season).
Steak tartare is ready. Serve with chips, lettuce or potato salad.
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