Steak Tartare


Steak Tartare

Steak with other ingredients
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people


  • 700 g Lean steak cooked
  • 4 nos Eggs
  • 4 nos Shallots chopped, Kunjulli
  • 4 tbsp Capers
  • 1/2 a Parsley chopped

To season:


  • For preparing steak tartare, mince the steak.
  • Make 4 meat balls and flatten them out in the middle of each palm.
  • Put half an egg shell on each meat ball with a raw yolk inside.
  • Arrange little piles of parsley, shallots and capers around the meat.
  • Each guest can season according to their taste using the garnishes provided in the table(To season).
  • Steak tartare is ready. Serve with chips, lettuce or potato salad.
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Indian Grocery Online