Chicken Fry Masala
A tasty chicken masala
Ingredients
- 5 nos Chicken drumsticks
- 2 nos Onion sliced
- 4 nos Green chillies slit
- 1 no Tomato chopped
- 1 tbsp Coriander powder
- 2 tsp Soya sauce
- 2 tsp Garam masala
- 1 tbsp Chilly powder
- Ginger garlic paste - 1 tbsp
- 1 tsp Turmeric
- Salt As reqd
- Curry leaves Few
For marinade:
- 3 tsp Coriander powder
- 2 tsp Chilly powder
- 2 tsp Pepper
- 1 tbsp Chicken masala
- 2 tsp Vinegar
- Salt As reqd
Instructions
- For preparing chicken fry masala, first mix the marinade mixture into chicken and keep at least for 1/2 hour.
- Cook the chicken with little water.
- When water is drained fully, add oil and fry the chicken.
- Keep the drumsticks aside.
- Heat oil, add garam masala, onion, green chillies, ginger-garlic paste and tomato. Fry till the juice of tomato comes out.
- Add coriander powder, chilly powder, turmeric and little salt.
- Add soya suce and sprinkle little water.
- Make it a semi masala. Add the fried chicken pieces and coat well. Add curry leaves on top.
- Chicken fry masala is ready.
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