Name: Chicken Fry Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Chicken drumsticks; 2 nos Onion (sliced); 4 nos Green chillies (slit); 1 no Tomato (chopped); 1 tbsp Coriander powder; 2 tsp Soya sauce; 2 tsp Garam masala; 1 tbsp Chilly powder; Ginger (garlic paste - 1 tbsp); 1 tsp Turmeric; Salt (As reqd); Curry leaves (Few); 3 tsp Coriander powder; 2 tsp Chilly powder; 2 tsp Pepper; 1 tbsp Chicken masala; 2 tsp Vinegar; Salt (As reqd)

Chicken Fry Masala

Chicken Fry Masala

A tasty chicken masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos Chicken drumsticks
2 nos Onion sliced
4 nos Green chillies slit
1 no Tomato chopped
1 tbsp Coriander powder
2 tsp Soya sauce
2 tsp Garam masala
1 tbsp Chilly powder
Ginger garlic paste - 1 tbsp
1 tsp Turmeric
Salt As reqd
Curry leaves Few

For marinade:

3 tsp Coriander powder
2 tsp Chilly powder
2 tsp Pepper
1 tbsp Chicken masala
2 tsp Vinegar
Salt As reqd

Instructions

For preparing chicken fry masala, first mix the marinade mixture into chicken and keep at least for 1/2 hour.
Cook the chicken with little water.
When water is drained fully, add oil and fry the chicken.
Keep the drumsticks aside.
Heat oil, add garam masala, onion, green chillies, ginger-garlic paste and tomato. Fry till the juice of tomato comes out.
Add coriander powder, chilly powder, turmeric and little salt.
Add soya suce and sprinkle little water.
Make it a semi masala. Add the fried chicken pieces and coat well. Add curry leaves on top.
Chicken fry masala is ready.