Chicken Fry Masala

by sarithaprasad
A tasty chicken masala
Print Recipe
Chicken Fry Masala – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For marinade:
  • Coriander powder - 3 tsp
  • Chilly powder - 2 tsp
  • Pepper - 2 tsp
  • Chicken Masala - 1 tbsp
  • Vinegar - 2 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For marinade:
  • Coriander powder - 3 tsp
  • Chilly powder - 2 tsp
  • Pepper - 2 tsp
  • Chicken Masala - 1 tbsp
  • Vinegar - 2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chicken fry masala, first mix the marinade mixture into chicken and keep at least for 1/2 hour.
  2. Cook the chicken with little water.
  3. When water is drained fully, add oil and fry the chicken.
  4. Keep the drumsticks aside.
  5. Heat oil, add garam masala, onion, green chillies, ginger-garlic paste and tomato. Fry till the juice of tomato comes out.
  6. Add coriander powder, chilly powder, turmeric and little salt.
  7. Add soya suce and sprinkle little water.
  8. Make it a semi masala. Add the fried chicken pieces and coat well. Add curry leaves on top.
  9. Chicken fry masala is ready.
Share this Recipe

Related Posts

1 comment

Avatar
Abhinav dusriwar July 7, 2020 - 5:22 am

Best Crispy chicken fry. I love it. Such a wonderful recipe.

Reply

Leave a Comment