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Chakkakuru Avial With Spinach
An innovative recipe
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
7
nos
Jack fruit seeds
sliced, Chakkakuru
1/2
kg
Spinach
sliced
1/4
cup
Raw mango
sliced
1
no
Cucumber
Salt
As reqd
1
tsp
Turmeric
1/2
tsp
Cumin seeds
Jeerakam
2
cups
Coconut
grated
3
nos
Red onion
1
tsp
Chilly powder
Instructions
For preparing chakkakuru avial with spinach, cook jack fruit seeds, mango, spinach, cucumber with salt and water in pressure cooker until done.
Grind cumin seeds, coconut, chilly powder, red onion and turmeric.
Heat pan, mix the cooked vegetables and ground paste.
Cook it well. When done, remove and pour 1 tbsp coconut oil on top.
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