Chakkakuru Avial With Spinach
Chakkakuru Avial With Spinach
An innovative recipe
Ingredients
- 7 nos Jack fruit seeds sliced, Chakkakuru
- 1/2 kg Spinach sliced
- 1/4 cup Raw mango sliced
- 1 no Cucumber
- Salt As reqd
- 1 tsp Turmeric
- 1/2 tsp Cumin seeds Jeerakam
- 2 cups Coconut grated
- 3 nos Red onion
- 1 tsp Chilly powder
Instructions
- Heat pan, mix the cooked vegetables and ground paste.
- Cook it well. When done, remove and pour 1 tbsp coconut oil on top.
Tried this recipe?Let us know how it was!
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