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Cheese Souffle
Cheese with other ingredients - Cheese Souffle
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
70
g
Parmesan cheese
finely diced
30
g
Butter
20
g
All purpose flour
sifted, Maida
1/4
litre
Milk
4
nos
Eggs
separated
Pepper
A pinch
Nutmeg
grated
Salt
As reqd
Butter
to grease the dish
Instructions
For preparing cheese soufflT, grease the dish with butter.
Preheat the oven at 200 degrees celsius.
Take a sauce pan, melt butter and add in the maida. Mix until it starts bubbling.
Add in milk and cook for 10 minutes. Stir continuously till the sauce becomes thick.
Remove it from the flame and add egg yolks.
Beat the egg whites with salt till it becomes stiff.
Add it to the above mixture with the cheese and mix well.
Pour it in a dish and bake for 35 minutes.
Cheese soufflT is ready. Serve hot.
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