Name: Cheese Souffle
Prep time: 20 min
Total time: 20 min
Ingredients: 70 g Parmesan cheese (finely diced); 30 g Butter; 20 g All purpose flour (sifted, Maida); 1/4 litre Milk; 4 nos Eggs (separated); Pepper (A pinch); Nutmeg (grated); Salt (As reqd); Butter (to grease the dish)

Cheese Souffle

Cheese with other ingredients - Cheese Souffle

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Others

Servings people

Ingredients

70 g Parmesan cheese finely diced
30 g Butter
20 g All purpose flour sifted, Maida
1/4 litre Milk
4 nos Eggs separated
Pepper A pinch
Nutmeg grated
Salt As reqd
Butter to grease the dish

Instructions

For preparing cheese soufflT, grease the dish with butter.
Preheat the oven at 200 degrees celsius.
Take a sauce pan, melt butter and add in the maida. Mix until it starts bubbling.
Add in milk and cook for 10 minutes. Stir continuously till the sauce becomes thick.
Remove it from the flame and add egg yolks.
Beat the egg whites with salt till it becomes stiff.
Add it to the above mixture with the cheese and mix well.
Pour it in a dish and bake for 35 minutes.
Cheese soufflT is ready. Serve hot.