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Fish Tartare
Two types of fish with a whipping sauce
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
1
people
Ingredients
1x
2x
3x
180
g
Sole fillet
chopped
180
g
Salmon fillet
chopped
2
springs
Dill
chopped
3
springs
Chervil
chopped
1
no
Egg yolk
1
no
Lime
1/2
tsp
Soya sauce
Pepper powder
As reqd
Saffron
A pinch
6
tbsp
Olive oil
Salt
As reqd
Instructions
For preparing fish tartare, squeeze the juice of the lime and keep it aside.
Refrigerate the chopped fillet`s for some time.
Beat egg yolk, salt and pepper in a bowl.
Add olive oil drop by drop in the egg mixture and whip the sauce.
Then add lime juice while whipping.
Pour in soya sauce and saffron and hip it again for 5 seconds.
Mix in the refrigerated sole fillet and salmon fillet with dill and chervil.
Garnish with pepper powder.
Fish tartare is ready. Serve chilled with salad.
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