Non-VegetarianSeafood

Fish Tartare

by MiaVarghese
written by MiaVarghese
Two types of fish with a whipping sauce
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Sole fillet(chopped) - 180 g
  • Salmon fillet(chopped) - 180 g
  • Dill(chopped) - 2 springs
  • Chervil(chopped) - 3 springs
  • Egg yolk - 1 no
  • Lime - 1 no
  • Soya Sauce - 1/2 tsp
  • Pepper powder(As reqd) -
  • Saffron(A pinch) -
  • olive oil - 6 tbsp
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Sole fillet(chopped) - 180 g
  • Salmon fillet(chopped) - 180 g
  • Dill(chopped) - 2 springs
  • Chervil(chopped) - 3 springs
  • Egg yolk - 1 no
  • Lime - 1 no
  • Soya Sauce - 1/2 tsp
  • Pepper powder(As reqd) -
  • Saffron(A pinch) -
  • olive oil - 6 tbsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fish tartare, squeeze the juice of the lime and keep it aside.
  2. Refrigerate the chopped fillet`s for some time.
  3. Beat egg yolk, salt and pepper in a bowl.
  4. Add olive oil drop by drop in the egg mixture and whip the sauce.
  5. Then add lime juice while whipping.
  6. Pour in soya sauce and saffron and hip it again for 5 seconds.
  7. Mix in the refrigerated sole fillet and salmon fillet with dill and chervil.
  8. Garnish with pepper powder.
  9. Fish tartare is ready. Serve chilled with salad.
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