Fish Tartare


Fish Tartare

Two types of fish with a whipping sauce
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 1 people


  • 180 g Sole fillet chopped
  • 180 g Salmon fillet chopped
  • 2 springs Dill chopped
  • 3 springs Chervil chopped
  • 1 no Egg yolk
  • 1 no Lime
  • 1/2 tsp Soya sauce
  • Pepper powder As reqd
  • Saffron A pinch
  • 6 tbsp Olive oil
  • Salt As reqd


  • For preparing fish tartare, squeeze the juice of the lime and keep it aside.
  • Refrigerate the chopped fillet`s for some time.
  • Beat egg yolk, salt and pepper in a bowl.
  • Add olive oil drop by drop in the egg mixture and whip the sauce.
  • Then add lime juice while whipping.
  • Pour in soya sauce and saffron and hip it again for 5 seconds.
  • Mix in the refrigerated sole fillet and salmon fillet with dill and chervil.
  • Garnish with pepper powder.
  • Fish tartare is ready. Serve chilled with salad.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online