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Fish Tartare
Non-Vegetarian
Seafood
Fish Tartare
M
By
MiaVarghese
•
July 7, 2011
Fish Tartare
Two types of fish with a whipping sauce
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
1
people
Ingredients
1x
2x
3x
180
g
Sole fillet
chopped
180
g
Salmon
fillet
chopped
2
springs
Dill
chopped
3
springs
Chervil
chopped
1
no
Egg
yolk
1
no
Lime
1/2
tsp
Soya sauce
Pepper powder
As reqd
Saffron
A pinch
6
tbsp
Olive
oil
Salt
As reqd
Instructions
For preparing fish tartare, squeeze the juice of the lime and keep it aside.
Refrigerate the chopped fillet`s for some time.
Beat
egg
yolk,
salt
and pepper in a bowl.
Add olive
oil
drop by drop in the
egg
mixture and whip the sauce.
Then add lime juice while whipping.
Pour in soya sauce and
saffron
and hip it again for 5 seconds.
Mix in the refrigerated sole fillet and
salmon
fillet with
dill
and chervil.
Garnish with
pepper powder
.
Fish tartare is ready. Serve chilled with salad.
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written by
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