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–+ servings

Banana Pickle

A variety pickle
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Banana sliced, kadali
  • 1/4 cup Gingelly oil
  • 1 tbsp Ginger
  • 1 tbsp Garlic
  • 1 tbsp Chilly powder mixed in water
  • 1/3 cup Vinegar
  • Salt To taste
  • 1 tsp Sugar
  • 1 tbsp Mustard
  • 1/4 tsp Asafoetida kayam
  • 1/4 tsp Fenugreek powder

Instructions
 

  • For preparaing banana pickle, fry banana and salt in oil till golden color. Keep aside.
  • Fry ginger and garlic in the same oil.
  • Pour chilly powder paste and mix well.
  • When oil clears, add vinegar, salt and sugar.
  • When it boils, add banana and mix well.
  • Remove from flame and allow to cool.
  • Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.
  • Store it in bottle and serve after 1 day.
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