Banana Pickle

For preparaing banana pickle, fry banana and salt in oil till golden color. Keep aside.

Fry ginger and garlic in the same oil.

Pour chilly powder paste and mix well.

When oil clears, add vinegar, salt and sugar.

When it boils, add banana and mix well.

Remove from flame and allow to cool.

Splutter mustard seeds. Add fenugreek powder and asafoetida. Pour over the mixture.

Store it in bottle and serve after 1 day.