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–+ servings

Drumstick Flower Cutlet

Drumstick flowers with mashed potatoes
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Drumstick flowers chopped
  • 1/4 tsp Pepper powder
  • 1/2 tsp Garam masala
  • 1/2 cup Onion finely chopped
  • 1 cup Potato cooked and mashed
  • 3 springs Coriander leaves finely chopped
  • 2 cloves Garlic finely chopped
  • 1 inch Ginger finely chopped
  • 3 nos Green chillies finely chopped
  • Bread crumbs As reqd
  • Egg beaten
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing drumstick flower cutlet, fry onions and green chillies in oil.
  • Add in ginger, garlic and drumstick flowers. Fry well. 3)Then add coriander leaves, garam masala, pepper powder and salt. Fry well and remove it from the flame.
  • Mix this above mixture to the mashed potatoes.
  • Make cutlet`s out of the mixture. Then dip it in egg and then in bread crumbs.
  • Heat oil in a frying pan and fry the cutlet`s.
  • Drumstick flower cutlet`s are ready. Serve hot with tomato sauce.
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