Name: Drumstick Flower Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Drumstick flowers (chopped); 1/4 tsp Pepper powder; 1/2 tsp Garam masala; 1/2 cup Onion (finely chopped); 1 cup Potato (cooked and mashed); 3 springs Coriander leaves (finely chopped); 2 cloves Garlic (finely chopped); 1 inch Ginger (finely chopped); 3 nos Green chillies (finely chopped); Bread crumbs (As reqd); Egg (beaten); Oil (As reqd); Salt (As reqd)

Drumstick Flower Cutlet

Drumstick flowers with mashed potatoes

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Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Drumstick flowers chopped
1/4 tsp Pepper powder
1/2 tsp Garam masala
1/2 cup Onion finely chopped
1 cup Potato cooked and mashed
3 springs Coriander leaves finely chopped
2 cloves Garlic finely chopped
1 inch Ginger finely chopped
3 nos Green chillies finely chopped
Bread crumbs As reqd
Egg beaten
Oil As reqd
Salt As reqd

Instructions

For preparing drumstick flower cutlet, fry onions and green chillies in oil.
Add in ginger, garlic and drumstick flowers. Fry well. 3)Then add coriander leaves, garam masala, pepper powder and salt. Fry well and remove it from the flame.
Mix this above mixture to the mashed potatoes.
Make cutlet`s out of the mixture. Then dip it in egg and then in bread crumbs.
Heat oil in a frying pan and fry the cutlet`s.
Drumstick flower cutlet`s are ready. Serve hot with tomato sauce.