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–+ servings

Hot Sauce

Chinese sauce
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Chinese
Servings 3 people

Ingredients
  

  • 15 nos Red dry chillies
  • 3 cloves Garlic
  • 1 tbsp Sesame oil
  • Salt As reqd
  • 1 tsp Sugar
  • 1 tbsp Vinegar

Instructions
 

  • For preparing hot sauce, first soak chillies in hot water for few minutes.
  • Grind the chillies with garlic, vinegar and sugar(not a fine paste).
  • Heat oil in pan, add the ground paste and salt.
  • Fry for 4 minutes and remove from flame.
  • A good dip chinese sauce for fried items.
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