Thakkali Chemmeen Vattichathu
Chemmen Vattichathu with Irumban puli, a nice recipe with prawns
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 3 nos Tomato sliced and unseeded
- 1 no Onion sliced
- 5 nos Green chillies chopped
- 1/2 cup Prawn cooked with salt and pepper
- 6 nos Bilimbi Irumban puli
- 1/2 of Coconut
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 2 sprigs Curry leaves
- 1 tsp Coconut oil
- 4 nos Shallots Kunjulli
- Salt As reqd
- Tamarind As reqd
For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.
Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.
Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.
Add the coconut oil on top, twist the dish and take it from flame.
Serve hot.