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–+ servings

Thakkali Chemmeen Vattichathu

Chemmen Vattichathu with Irumban puli, a nice recipe with prawns
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 3 nos Tomato sliced and unseeded
  • 1 no Onion sliced
  • 5 nos Green chillies chopped
  • 1/2 cup Prawn cooked with salt and pepper
  • 6 nos Bilimbi Irumban puli
  • 1/2 of Coconut
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 2 sprigs Curry leaves
  • 1 tsp Coconut oil
  • 4 nos Shallots Kunjulli
  • Salt As reqd
  • Tamarind As reqd

Instructions
 

  • For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.
  • Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.
  • Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.
  • Add the coconut oil on top, twist the dish and take it from flame.
  • Serve hot.
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