Thakkali Chemmeen Vattichathu


Thakkali Chemmeen Vattichathu

Chemmen Vattichathu with Irumban puli, a nice recipe with prawns
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.
  • Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.
  • Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.
  • Add the coconut oil on top, twist the dish and take it from flame.
  • Serve hot.
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