Jackfruit Seeds(Chakkakuru) Amarakka Thoran
Jackfruit seeds cooked with broad beans
Ingredients
- 10 nos Jackfruit seeds peeled and sliced
- 100 g Broad beans sliced, Amarakka
- 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/4 cup Coconut grated
- 4 cloves Garlic chopped
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Mustard seeds
- 1/2 tsp Split black gram Uzhunnu parippu
- 3 nos Dry red chillies
- 2 nos Shallots chopped, Kunjulli
- 3 springs Curry leaves
- Oil As reqd
- Salt As reqd
- 1/2 cup Water
Instructions
- For preparing jackfruit seeds amarakka thoran, first cook together jackfruit seeds and broad beans adding turmeric powder, chilly powder, required salt and some water.
- Grind grated coconut, garlic, cumin seeds and curry leaves. Pour this paste to the above cooked ingredients and heat in low flame for 3 minutes with a closed lid.
- Splutter mustard seeds, black gram, dry red chillies, shallots and curry leaves. Add this to the cooked ingredients.
- Jackfruit seeds amarakka thoran is ready. Serve hot.
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