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–+ servings

Mushroom Stew

Mushroom in coconut gravy
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Mushroom chopped
  • 2 nos Onions chopped
  • 1 piece Ginger chopped
  • 3 nos Green chillies slit
  • 1 spring Curry leaves
  • 1 tbsp Coconut oil
  • Coconut milk 1st and 2nd milk
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing mushroom stew, fry mushrooms, onions, ginger and green chillies in oil.
  • Add the 2nd coconut milk and salt. Allow it to cook.
  • Then add the 1st coconut milk, curry leaves and coconut oil. Mix it well and remove it from the flame.
  • Mushroom stew is ready. Serve hot.
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