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–+ servings

Dal Stuffed Potato

Dal is cooked and stuffed in the potatoes
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 3 people

Ingredients
  

  • 3 nos Potatoes peeled
  • 1/2 cup Yellow lentils/Dal
  • 1 no Green chilly chopped
  • 1/2 tsp Coriander leaves
  • 1/2 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • All purpose flour As reqd, Maida
  • Bread crumbs As reqd
  • Salt As reqd

Instructions
 

  • For preparing dal stuffed potato, cut a small piece from the top of the potato. Make a small hole to stuff the masala.
  • Cook the inside portion of potato in salt and water for some time.
  • Take a vessel and cook the dal with turmeric powder and salt.
  • In another vessel heat oil, fry coriander leaves, chilly powder, pepper, green chilly, cooked portion of the potato and cooked dal.
  • Stuff this masala in the potatoes. Steam cook the stuffed potatoes for some time. Remove it.
  • Dip it in maida then in bread crumbs and deep fry it in oil.
  • Dal stuffed potato is ready. Serve hot.
  • Specialities: 1)Innovative recipe
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