Name: Dal Stuffed Potato
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Potatoes (peeled); 1/2 cup Yellow lentils/Dal; 1 no Green chilly (chopped); 1/2 tsp Coriander leaves; 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; All purpose flour (As reqd, Maida); Bread crumbs (As reqd); Salt (As reqd)

Dal Stuffed Potato

Dal is cooked and stuffed in the potatoes

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

3 nos Potatoes peeled
1/2 cup Yellow lentils/Dal
1 no Green chilly chopped
1/2 tsp Coriander leaves
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
All purpose flour As reqd, Maida
Bread crumbs As reqd
Salt As reqd

Instructions

For preparing dal stuffed potato, cut a small piece from the top of the potato. Make a small hole to stuff the masala.
Cook the inside portion of potato in salt and water for some time.
Take a vessel and cook the dal with turmeric powder and salt.
In another vessel heat oil, fry coriander leaves, chilly powder, pepper, green chilly, cooked portion of the potato and cooked dal.
Stuff this masala in the potatoes. Steam cook the stuffed potatoes for some time. Remove it.
Dip it in maida then in bread crumbs and deep fry it in oil.
Dal stuffed potato is ready. Serve hot.
Specialities: 1)Innovative recipe