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–+ servings

Naankatta

A roti recipe
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 2 1/2 cup All purpose flour Maida
  • 1 1/4 cup Powdered sugar
  • 1/2 tsp Cardamom powder Elakka
  • 1 1/4 cup Dalda
  • 1/4 tsp Soda powder

Instructions
 

  • For preparing naankatta, mix dalda and sugar well.
  • Add the flour, cardamom powder and soda powder. Mix well.
  • Make lemon sized balls out of the dough and press lightly.
  • Bake it in oven at 280 degree c for 25 minutes.
  • Naankatta is ready. Serve hot.
  • Specialities 1)Innovative recipe.
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