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Jaggery Kozhukatta
A nadan recipe - Jaggery Kozhukatta
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
200
g
Raw rice
powdered, Pachari
1
cup
Jaggery
grated, Sharkara
1/2
tsp
Cardamom powder
Elakka
1 3/4
cup
Water
1/2
cup
Coconut slices
1
pinch
Salt
Instructions
For preparing jaggery kozhukatta, melt jaggery in water and add powdered pachari, cardamom and salt. Stir continuously in flame to make a dough.
Add coconut slices to it ,mix well and remove from flame.
Apply some ghee on hand and make small balls out of the dough when its still hot.
Cook the balls in steam.
Jaggery kozhukatta is ready.
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