Jaggery Kozhukatta


Jaggery Kozhukatta

A nadan recipe - Jaggery Kozhukatta
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • For preparing jaggery kozhukatta, melt jaggery in water and add powdered pachari, cardamom and salt. Stir continuously in flame to make a dough.
  • Add coconut slices to it ,mix well and remove from flame.
  • Apply some ghee on hand and make small balls out of the dough when its still hot.
  • Cook the balls in steam.
  • Jaggery kozhukatta is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online