pachakam.com > Pure Vegetarian Snacks > Jaggery Kozhukatta

Jaggery Kozhukatta

M
By MiaVarghese

Jaggery Kozhukatta

A nadan recipe - Jaggery Kozhukatta
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • For preparing jaggery kozhukatta, melt jaggery in water and add powdered pachari, cardamom and salt. Stir continuously in flame to make a dough.
  • Add coconut slices to it ,mix well and remove from flame.
  • Apply some ghee on hand and make small balls out of the dough when its still hot.
  • Cook the balls in steam.
  • Jaggery kozhukatta is ready.
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